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ⓘ Food and drink - Drink, All-day cafe, Eating, Famine food, Food biodiversity, Fresh food ..




                                               

Drink

A drink is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8.000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer and wine, but are made with less than.5 percent alcohol by volume. The category inclu ...

                                               

All-day cafe

An all-day cafe is a dining establishment that generally serves distinct menus for breakfast, lunch, and dinner, switching from a casual, work-friendly atmosphere for breakfast and lunch to a more formal menu and setting in the evening. The restaurants remain open between courses, offering drinks including coffee and food including pastries and small plates. All-day cafes tend to serve health-conscious menus, with an emphasis on vegetables. Several founders of all-day establishments have expressed a desire to provide a communal "third place" where, for instance, freelancers would feel comf ...

                                               

Eating

Eating is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive - carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice, ...

                                               

Famine food

A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty such as during economic depression; by natural disasters, such as drought; or by war or genocide. Foods associated with famine need not be nutritionally deficient, or unsavoury. People who eat famine food in large quantity over a long period of time may become averse to it over time. In times of relative affluence, these foods may become the targets of social stigma and rejection. The characterization of a foodstuff as "famin ...

                                               

Food biodiversity

Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." Food biodiversity can be considered from two main perspectives: production and consumption. From a consumption perspective, food biodiversity describes the diversity of foods in human diets and their contribution to dietary diversity, cultural identity and good nutrition. Production of food biodiversity looks at the thousands of food products, such as fruits, nuts, vegetables, meat and condiments sou ...

                                               

Fresh food

Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold. Dairy products are fresh and will spoil quickly. Thus, fresh cheese is cheese which has not been dried or salted for aging. Soured cream may be considered "fresh" creme fraiche. Fresh food has not been dried, smoked, salted, frozen, canned, pickled, or otherwise preserved.

                                     

ⓘ Food and drink

  • Food and Drink is a British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the
  • Wikipedia s main articles on this topic are at: Food Drink For the British television series, see Food and Drink
  • of the industry to 30 billion by 2030 and to reinforce the reputation of Scotland as a Land of Food and Drink In addition to its private sources of
  • The Food and Drink Federation FDF is a membership organisation that represents and advises UK food and drink manufacturers. The Food and Drink Federation
  • As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England. Birmingham soup - In the
  • Glenfiddich Food and Drink Awards were intended to recognize achievements in writing, publishing and broadcasting on the subjects of food and drink The awards
  • Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many
  • This is a list of food and drink magazines. This list also includes food studies journals. The Arbuturian Bon Appetit Buffe Cocina Cooking Light Cook s
  • Food Drink Europe. Retrieved 20 August 2015. Food Drink Europe 2011 - 06 - 23 Food Drink Europe - opens a dynamic new chapter for Europe s Food and Drink Industry
  • about food and drink African Food Network Agroterra ChefsFeed Chow The Daily Meal Eater.com Food Network Food com Freezerburns Gil s Thrilling And Filling
  • Food or drink competitions reward products primarily for their gustative worth in the form of an award or a medal. These competitions can be classified
  • drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks In addition, alcoholic drinks such as wine, beer, and liquor